EASY BUFFALO CHICKPEA WRAPS

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Calories:

Protein:

Fats:

Carbs:

Ingredients

  • 1 can chickpeas
  • 2 tbsp buffalo sauce
  • 2-3 soft flour tortillas
  • Shredded lettuce
  • 2 stalks of chopped celery
  • Ranch or vegan ranch

Directions

  • Pre-heat the oven to 375 degrees Fahrenheit. Drain and rinse the chickpeas. Spread the chickpeas out on a baking sheet lined with parchment paper or a silicone mat.
  • Bake for 10 minutes.
  • Toss the baked chickpeas with 2 tbsp of buffalo sauce (or more or less depending on your taste preference.)
  • Bake again for an additional 5 minutes.
  • Assemble your wraps: lay a tortilla down, place lettuce leaves on top, then the buffalo chickpeas, celery, and finally drizzle with a little vegan ranch. Add some extra buffalo sauce for more kick. Roll up the wraps like a burrito.
  • Enjoy right away or store in the fridge for another day!

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