Easy Paleo Baked Avocado & Egg

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Calories:

176

Protein:

Fats:

15g

Carbs:

Ingredients

  •  1 organic avocado, halved with pit removed
  • 1 egg
  • Salt
  • Pepper
  • Fajita seasoning or your favorite seasoning

Directions

  • Preheat the oven to 425 degrees F.
  • Flip each avocado side over and slice off enough of the rounded skin so that it can sit flat when the fleshy side is up.
  • Place the avocados, fleshy side up, in a baking pan. Crack some salt into each hole.
  • Whisk the egg in a bowl, divide it between the avocado holes. Sprinkle with salt, pepper and the seasoning of your choice.
  • Bake for 16-18 minutes, until the egg has fully set. Eat with a spoon and enjoy!

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