- 1 cup all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp ground almonds
- 2 tbsp granulated sugar
- 1 tsp lemon zest
- 3/4 cup Greek yogurt
- 6 tbsp almond milk or any milk
- 1 egg
- 1/2 tsp almond extract
- 1/4 cup slivered almonds
- 1 cup fresh blueberries
In a small bowl, combine flour, baking powder, baking soda, ground almonds, sugar, and lemon zest. Set aside.
In a large bowl, whisk together yogurt and milk. Add egg and almond extract and mix until smooth.
Combine wet and dry ingredients. Fold in slivered almonds and blueberries.
Heat a frying pan over medium heat; spray with oil. Cook ¼ cup pancake portions for 2 minutes on the first side (or until edges have set and bottom is golden). Flip and cook for 1 minute on the other side (or until golden and cooked through)
Want to reach your fitness goals faster?
Free eBook reveals the most effective cardio workouts and routines to get in shape and shed fat week by week!
Enter your best email below to get this free .pdf file sent instantly to your inbox.
Your information is 100% secure and safe from spam.