Calories:
155kcal
Protein:
1g
Fats:
Carbs:
39g
Ingredients
- 2 bananas (slightly overripe)
- 2 tablespoons sugar (or granulated Splenda)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
Directions
-
Slice the bananas into rounds, approximately 1/3 inch thick.
-
In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
-
Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
-
Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top.
-
Cook for about 2-3 minutes.
-
Flip the rounds, sprinkle with the remaining cinnamon mixture
-
Cook for 2-3 more minutes until the bananas are soft and warmed through.
Recipe By:
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