INGREDIENTS FOR BREAKFAST COOKIES
- Peanut butter
- Honey or maple syrup
- Vanilla
- Chia seeds
- Old fashioned oats
OPTIONAL MIX-IN’S
- Chocolate chips
- Chopped almonds or pecans
- Raisins
- Dried cranberries
- Pumpkin seeds
- Protein powder or collagen
- Flaxseeds
- Place peanut butter, honey and vanilla in a bowl and microwave for about 20 seconds. Then give it a good mix.
- Add in oats, chia seeds and any other optional mix-in’s and stir to combine.
- Roll mixture into 8 balls and place on parchment paper lined baking sheet.
- Press balls flat slightly, then place in fridge for at least an hour to set.
- Store breakfast cookies in an airtight container in fridge for up to 2 weeks.
Recipe By:
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