One avacado halloumi cheese – 2slices each, chop into squares when cooked 4cups of spinach one red onion one orange pepper coconut oil 1tsp
Make sure you use clean, simple ingredients for this delicious breakfast or snack option. Choose peanut butter and jam without added sugars or preservatives. This protein-packed rice cake is both sweet and satisfying.
2 cups almond flour
1/2 cup monkfruit sweetener
2 tsp baking powder
1/4 cup Cinnamon Crunch Protein Powder
1/2 tsp salt
Add the mashed half of the banana, vanilla extract, and the Greek yogurt to the oats and stir it all together
Combine Pinot Grigio, vodka, bai, lemons, & limes in a serving bowl or drink dispenser.
In a large bowl, mix together turkey, breadcrumbs, eggs, green onions, garlic powder and salt/pepper until well combined. Shape mixture into 1½-inch balls (you’ll make roughly 40 balls) and place spaced apart on prepared baking sheets lightly sprayed with cooking spray.
In a large skillet over medium heat, cook ground turkey until it begins to crumble and brown. Add chili powder, cumin and oregano and continue cooking until turkey is browned and completely cooked.
In a large skillet over medium heat, drizzle olive oil and add chicken. Season with salt and pepper and sauté until lightly browned, about 4 to 5 minutes. Add the garlic and sauté for about 30 seconds, mixing it with the chicken.
Preheat oven to 375 degrees F.
Line a baking sheet with foil and place salmon in the middle of the foil. Season with salt and set aside.
In a small bowl, whisk together rice vinegar, lemon juice, honey, soy sauce, ginger, sriracha, garlic and basil. Pour marinade over salmon until it is evenly coated and wrap tightly with the foil.