225kcal
14g
15g
10g
- 1 avocado, halved and pitted
- 1 4.5 oz can tuna, drained
- ¼ cup diced red bell pepper
- 1 tablespoons minced jalapeno
- 1/4 cup cilantro leaves roughly chopped
- 1 tablespoon lime juice
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Scoop out some of the avocado from the pitted area to widen the "bowl" area. Place the scooped avocado into a medium-size mixing bowl. Mash it with a fork.
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Add the tuna, bell pepper, jalapeno, and cilantro to the mixing bowl. Pour lime juice over. Stir it all together until everything is well mixed.
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Scoop the tuna into the avocado bowls. Season with salt and pepper.
Recipe By:
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