155kcal
1g
39g
- 2 bananas (slightly overripe)
- 2 tablespoons sugar (or granulated Splenda)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
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Slice the bananas into rounds, approximately 1/3 inch thick.
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In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
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Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
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Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top.
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Cook for about 2-3 minutes.
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Flip the rounds, sprinkle with the remaining cinnamon mixture
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Cook for 2-3 more minutes until the bananas are soft and warmed through.
Recipe By:
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