Recipes

Eating healthy foods can be delicious and exciting. These nutritious recipes will satisfy your cravings and fuel your body.


Coconut Lime Shrimp

In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side.
Pour over coconut milk and squeeze with lime juice. Top with cilantro and Sriracha and stir to combine.

Vegetarian Mushroom Stroganoff

Cook egg noodles al dente in boiling, generously-salted water according to package instructions. (For optimal timing, I recommend actually adding the egg noodles to the boiling water at the same time that the vegetable stock is added to the stroganoff.)

Easy Keto Chocolate Frosty

In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.
Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.

Best Steak Marinade

In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours. Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*.

CHICKEN BACON RANCH CASSEROLE

Preheat the oven to 375 degrees F (191 degrees C). If using frozen spinach, thaw and squeeze to drain first. If using broccoli, place it into a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green. Combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl. Stir until well incorporated.

Bacon Blue Cheese Deviled Eggs